Roasted Root Vegetable “Fries” – The Crunchy, Salty Goodness Without The Fat
A Healthy Twist on Greasy Fries
Posted December 15th, 2010 by noelle | View Comments
Skip the fried foods, and the cellulite that is usually packaged along with it.
Ever had a handful of roasted root vegetable “fries”? No? It might be time to add these fries into your rotation in 2011. Roasted root vegetables, like parsnips and sweet potatoes, are some of the best, cleanest comfort foods around. Your body immediately recognizes them and knows what to do with them. You get the nutritional benefit of a vegetable AND you get to enjoy a crunchy, salty food without the fat and oil from traditional french fries that eventually saddles itself on your hips. You might start out with one of these recipes:
Roasted root vegetable “fries”
- Sea Salt Parsnip Fries
- Almond Butter Sweet Potato Fries
- Tuscan Kale Chips (ok, not a root veggie, but also a super delicious alternative)
Just joining?
For the next 31 days I’m celebrating tips and tricks to help you stay on track with feel-good, look-good living this holiday season. Keep up on the latest here.
