Green Lemonade

These chips often sound scary to anyone not used to eating green things, but honestly they are melt-in-your-mouth delicious. And they are SUPER easy to make.

Kids, friends and significant others will love them. I love them to nibble on before dinner is ready.

Easy, delicious kale chips

Serving Size: 1

Directions

Pre-heat the oven to 250 degrees.

Take the kale and remove the very tips of the stems. Rinse. Then either use a salad spinner or a clean kitchen towel and dry the leaves thoroughly…otherwise you’re going to have soggy chips.

Place the well dried kale leaves into a mixing bowl. Pour the olive oil on top of the leaves and massage into the leaves well. Then take the leaves and place them together on a baking sheet. Sprinkle the leaves with a bit of course sea salt and place them into the oven.

Bake at 250 degrees for ~30 minutes until the leaves are crunchy. They are perfect when they have a nice crunch and melt in your mouth.

Note – I generally do not remove the entire stems of kale leaves, just to keep the prep work simple and quick. I will happily nibble around the stems if they are too tough. You however may prefer to de-stem the leaves for pop and enjoy satisfaction!!