Chef Eberhard Müller’s Citrus Vinaigrette
Posted July 22nd, 2010 by noelle | View Comments
For the last year or so, the only salad dressing you have been using is that bottle of low-fat ranch. So what if it tastes like cardboard?
Lucky for you (and your tastebuds) the tides are about to turn. This citrus vinaigrette has a beautiful flavor that will dress up any salad.
Thank you to Chef Eberhard Müller (Bayard’s, Lutèce and Le Bernardin) for sharing this recipe with me on Friday during a recent visit to his farm which he owns with his beautiful and talented wife Paulette Satur.
Now, slowly put that low-fat bottle of ranch vinaigrette down…and dig into this…
Chef Eberhard Müller’s Citrus Vinaigrette
Makes 1 cup
Ingredients
1 part oil – 1/4 cup extra virgin olive oil and 1/4 cup grapeseed oil *
1 part acidity – 1/2 cup of lemon, orange and grapefruit juice.
Directions
Combine olive oil, grapeseed oil, lemon juice, orange juice and grapefruit juice into a bowl. Whisk together and enjoy!
* Notes: If you don’t have grapeseed oil, simply use another portion of extra virgin olive oil instead.
