Raw Salad Dressing: Sunny Avocado and Basil Vinaigrette

Avocados, Basil and Honey Combine Into A Yummy Favorite

9 Comments »

Trying to eat more greens? Me too. Leafy greens are one of nature’s most perfect foods to cleanse, restore and rejuvenate a beautiful body and spirit. Re-invent your next salad with this fresh avocado and basil dressing. This dressing can be made ahead of time and stored in the refrigerator for 3 days. Throw it in a small Ball jar and take it to work too!

avocado recipes dressing e1335445107775 Raw Salad Dressing: Sunny Avocado and Basil Vinaigrette


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(9)

Guest

added 4 years, 5 months ago

I love your web-site but it would really help if you had a print feature for your recipes and detox plans.

juicynoelle

added 4 years, 5 months ago

thank you for the constructive comment. a better printing feature has been a

goal of mine. it's not perfect right now, but I hope it will be ok for a

bit.

Shannon Lawrence

added 4 years, 5 months ago

I love love your site!! Thank you for sharing all of your knowledge! We made this dressing tonight- and it was wonderful! Thanks!!

צום מיצים

added 4 years, 5 months ago

Looks really tasty. Thank you for this recipe!!

Ricesophia

added 4 years, 5 months ago

Great recipe! very tasty

Lady O

added 4 years, 5 months ago

I made this yesterday and absolutely love the light & tangy texture. Your website is awesome. As a vegetarian Iv'e ran into a rut with meal options. Now I run to your website for meal planning. Thanks for sharing your gift with the rest of us.

juicynoelle

added 4 years, 5 months ago

I'm so glad to hear that! Veggie focused meals definitely require a little more thought – I'm one of those people who needs Consistent recipe inspiration on this front! I'm glad
I'm not alone :-)

Noelle

HoustonVeg

added 4 years, 5 months ago

Yum! The perfect creamy dressing for tender salad greens, and I’m sure it would be very nice on kale, too.

Does this keep well in the fridge, or must it be used right away?

noelle

added 4 years, 5 months ago

It will keep in the fridge for 2-3 days. To freshen it up when you pull it out, add a splash of lemon juice, water or olive oil if you like!