Smoothie Recipes with Martha Stewart–Pineapple Punch
With fresh pineapple, mango and hemp seeds
Posted October 24th, 2012 by noelle |
This weekend, my in-laws were in town celebrating our very first Fall Festivus. My baby son ran around the house in a Spiderman costume (see photo taken below by my father-in-law), my mother-in-law donned her best set of cat whiskers (they were adorable!), decorative Halloween decor filled the house, and tasty treats moved in and out of the kitchen. One morning we made smoothies for breakfast using leftover ingredients from some Halloween cookies that we made ⎯and this, my friends, is how this Pineapple Punch Smoothie originated! It is loaded with fresh pineapple, creamy mango and a dash of hemp seeds for a protein punch. We served ours in champagne glasses to add to the weekend fun!
Need more smoothie recipe ideas? Check out my latest smoothie roundup over at Martha Stewart’s Whole Living here.
Serving Size: 1 (160 calories)
1/2 cup pineapple, fresh if possible
1/2 cup mango
1/2 cup almond milk
1/2 cup water
1 tablespoon hemp seeds
3-4 ice cubes
Learn more about the better-for-you ingredients in this recipe:
- Hemp seeds – Hemp seeds contain all the essential amino acids, making it a complete vegetarian protein. Hemp seeds also have a well balanced ratio of omega-3 and omega-6 essential fatty acids that help support good health. Learn more here.
Place ingredients into a Blendtec, or good powerful blender until smooth and creamy. Thin with water or thicken with ice if desired. Enjoy!
More Smoothie Recipes
Looking to embrace more fresh, feel-good foods at breakfast? I’ve found that when I eat more fresh produce including leafy green lettuces, crunchy vegetables and some sweet fruit, my eyes are brighter, my skin glows, I feel calmer ⎯and quite honestly ⎯I’m happier too. You might also appreciate these smoothie recipes which are terrific for breakfast or a snack.