Swiss Chard-Strawberry Green Smoothie

Celebration of a delicate leafy green

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I recently returned from the farmers market here in New York with a few bunches of Rainbow chard and some small baskets of delicate strawberries. The greens in the farmers market this time of year are the best – small, tender, full of flavor and delicious. I love to enjoy them in salads, as a garnish to spring soups and even in smoothies. Learn more about the health benefits of smoothies here.

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